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Hi !

Welcome to this space, where I share the food I love .

CHERRY TOMATO CONFIT

CHERRY TOMATO CONFIT

INGREDIENTS

    •    Cherry tomatoes

    •   Extra virgen Olive oil

    •    2-3 sprigs of fresh rosemary or Thyme

     ( or both)

    •    Few cloves of garlic, peeled

    •    Salt and pepper to taste

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METHOD

    •    Preheat oven to 165 oC

    •    Place the tomatoes in a baking dish and add enough olive oil to coat them all .

    •    Add garlic and herbs and season with salt and pepper

    •    Cook in oven for 30-40 minutes at low temperature until tomatoes are soft and wrinkled

 

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Use confit on toasted bread , pasta , salad dressings etc .

 

To store , Let cool before transfer to jars refrigerate up to 1 week

Cherry tomato confit over creamy vegan polenta .   

Cherry tomato confit over creamy vegan polenta .

 

CREAMY VEGAN POLENTA

CREAMY VEGAN POLENTA

VEGAN CHOCOLATE CAKE

VEGAN CHOCOLATE CAKE