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Hi !

Welcome to this space, where I share the food I love .

BANANA BREAD (Gluten free)

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NGREDIENTS

2 Tablespoons flaxseed powder or Chia seeds

6 Tablespoons of water

2 cups oatmeal

3 ripe bananas

1 extra banana to decorate (optional)

1 cup of dates without the seed

1/2 cup vegetable milk

1/2 table spoon of vanilla extract

1 tea spoon ground cinnamon

1 table spoon of apple cider vinegar

Method

Pre-heat the oven to 170-1080 oc

Mix the flax seeds or Chia, with the water let stand for 15 minutes, until this mixture becomes sticky.

In a large bowl add the flour with the baking soda, baking powder, salt, cinnamon, mix everything very well.

Using a food processor, process the dates and milk until it is a smooth mixture, add the banana puree and the flax seed mixture and add it to the dry mix conbine well .

Pour the mixture into a greased ,or paper mold or with baking paper, optionally here we can put the banana at the end, making a cut in half lengthwise and placing it on the top,

Bake for 40-50 minutes.

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